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    Ranch Potato Casserole

    Source of Recipe


    List of Ingredients

    6 to 8 medium red potatoes
    1/2 cup sour cream
    1/2 cup prepared ranch-style dressing
    1/4 cup cooked crumbled bacon
    2 tablespoons minced fresh parsley
    1 1/2 cups shredded Cheddar cheese, divided
    2 cups slightly crushed corn flakes
    1/4 cup melted butter


    Cook potatoes until tender; quarter and set aside. Combine sour cream, dressing, bacon, parsley and 1 cup cheese. Place potatoes in greased 13 x 9-inch baking dish. Pour sour cream mixture over potatoes and gently toss. Top with remaining 1/2 cup cheese.

    Combine cornflakes and butter; sprinkle over casserole. Bake at 350 degrees F for 40 to 45 minutes.




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