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    Taco Lasagna

    Source of Recipe

    Quick Cooking March/April 2003

    List of Ingredients

    1 pound ground beef
    1/2 cup chopped green pepper
    1/2 cup chopped onion
    2/3 cup water
    1 envelope taco seasoning
    1 can (15 ounces) black beans, rinsed and drained
    1 can (14-1/2 ounces) Mexican diced tomatoes, undrained
    6 flour tortillas (8 inches)
    1 can (16 ounces) refried beans
    3 cups shredded Mexican cheese blend


    In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add water and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Stir in black beans and tomatoes. Simmer, uncovered, for 10 minutes.
    Place two tortillas in a greased 13x9-in. baking dish. Spread with half of the refried beans and half of the beef mixture; sprinkle with 1 cup cheese. Repeat layers. Top with remaining tortillas and cheese.
    Cover and bake at 350 for 25-30 minutes or until heated through and cheese is melted. Yield: 9 servings.




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