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    Source of Recipe

    List of Ingredients

    1 pound lean ground beef
    2 cups boiling water
    3 cups egg noodles, uncooked
    1/2 pounds (8 ounces) Velveeta, cut into 1/2-inch cubes
    1 can condensed cream of mushroom soup
    1 cup frozen peas and carrots, thawed
    1 teaspoon onion powder


    Heat oven to 350 degrees. Brown meat in skillet; drain. Spoon into 2-quart casserole sprayed with cooking spray. Stir in boiling water and noodles; cover. Bake 25 minutes.
    Stir in remaining ingredients. Bake, uncovered, 10 minutes, or until cheese is melted.
    Makes 6 servings, 1 cup each.




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