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    Zucchini Beef Casserole

    Source of Recipe

    Mary F.

    List of Ingredients

    1 lb ground beef

    1/3 cup onion, chopped

    1 clove garlic, minced

    1 can (2 cups) diced tomatoes

    2 T. Worcestershire sauce

    Salt and pepper to taste

    1 cup shredded Cheddar cheese

    2 large zucchini, sliced but unpeeled

    cup shredded Monterey Jack cheese

    cup shredded Cheddar cheese

    cup long grain white rice


    Brown ground beef, onion and garlic. Add tomatoes, rice, Worcestershire sauce, salt and pepper. Cook on low until rice is tender, stirring often, about 20 minutes (rice may still be slightly hard). Add 1 cup Cheddar cheese. Meanwhile, cook zucchini in small amount of water until tender, about 7 minutes. Drain well.

    In a 2 qt or 8 x 11 baking dish, layer half of meat mixture, then well-drained zucchini, Monterey Jack cheese, remaining half of meat mixture, and top with cup Cheddar cheese. Bake in 350 degree oven for 25-30 minutes




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