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    Cheesy Chicken Pasta Casserole

    Source of Recipe


    List of Ingredients

    8 ounces noodles
    1/4 cup margarine
    3 tablespoons flour
    1 1/2 teaspoons salt
    3 cups skim milk
    3 cups cheddar cheese, lowfat, shredded
    2 cups cooked chicken, diced
    1/4 cup cornflake crumbs


    Preheat oven to 350 degrees. Cook pasta according to package directions; drain. In a large saucepan melt the margarine. Stir in the flour and salt. Blend in the milk. Cook, stirring constantly, until thickened and bubbly. Add the cheese; stir until melted. Combine the noodles, cheese sauce and chicken. Mix well. Pour into a 3 quart casserole dish.
    Top with cornflake crumbs. Bake for 30 minutes.




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