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    Pepperoni Chicken

    Source of Recipe


    List of Ingredients

    4 large (6 to 8 ounce) boneless, skinless chicken breasts
    4 ounces pepperoni, sliced
    3/4 cup provolone cheese, grated
    3/4 cup mozzarella, grated
    2 cups Italian seasoned breadcrumbs
    1 1/2 cups marinara or your favorite tomato sauce for pasta
    1/4 cup grated Parmesan cheese
    Spray oil


    Place each chicken breast between plastic wrap and lightly beat with a meat mallet until fairly thin.

    Mix the provolone and mozzarella. Place a breast (smooth side down) on a cutting board. Place 1/4 of the pepperoni on the chicken in a thin layer. Place 1/4 of the cheese mix in the center of the chicken.

    Bring the sides in slightly and roll up (like an egg roll).
    Spray a medium casserole dish with the oil. Roll the chicken in the breadcrumbs and place in the dish, seam side down. Spray the chicken with a little oil. Bake at 375 degrees F for about 25 minutes or until lightly brown. Top with warm sauce and garnish with Parmesan.

    Serve warm




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