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    Chicken Cordon Bleu Chowder

    Source of Recipe


    List of Ingredients

    2 cans (18.5 ounces each) ProgressoŽ roasted potato garlic chowder

    1 cup cubed cooked chicken

    1 cup diced fully cooked ham

    1 cup shredded Swiss cheese (4 ounces)

    1 tablespoon chopped fresh chives


    1.Heat chowder, chicken and ham in 3-quart saucepan over medium-high heat 5 minutes, stirring occasionally.

    2.Slowly stir in cheese. Cook about 2 minutes, stirring frequently, until cheese is melted. Serve topped with chives.




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