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    Corn-Cheese Chowder Soup

    Source of Recipe

    Holy Family Church Cookbook

    List of Ingredients

    2 cans cream of potato soup
    2 c. milk
    16 oz. creamed corn
    1/2 c. grated carrots
    1 c. monterey jack shreddred cheese
    1 small can green chiles, unchopped
    3 chicken breasts, cooked & shredded


    Mix all ingredients in sauce pan & cook over meduim heat until cheese is melted.
    Note: Can be heated in a crockpot.




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