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    Midwest Chowder

    Source of Recipe


    List of Ingredients

    2 cups diced potatoes

    1/2 cup sliced carrots

    1/2 cup sliced celery

    1/4 cup chopped onion

    1 1/2 teaspoons salt

    1/4 teaspoon pepper

    2 cups boiling water

    1/4 cup Parkay margarine

    1/4 cup flour

    2 cups milk

    1 10-oz. stick Cracker Barrel Brand Sharp Natural Cheddar Cheese, shredded

    2 cups (1-lb. can) cream-style corn


    Combine potatoes, carrots, celery, onion, salt and pepper; add water. Cover and simmer 10 minutes. Do not drain. Make white sauce with margarine, flour and milk. Add cheese; stir until melted. Add corn and undrained vegetables. Heat; do not boil.

    6 to 8 servings




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