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    Ramen Corn Chicken Chowder

    Source of Recipe


    List of Ingredients

    2 cup water
    1 packages chicken ramen noddles
    1 can whole kernel corn, drained
    1 can cream-style corn
    1 cup milk
    1 tsp dried minced onion
    1/4 tsp curry powder
    3/4 cup cheddar cheese
    1 tbsp crumbled bacon
    1 tbsp minced fresh parsley


    In small sauce pan, bring water to a boil, break noodles into large pieces
    add noodles and contents of seasoning packet to water reduce heat to medium, cook uncovered for 2-3 min or until noodles are tender
    stir in corn, cream-style corn, milk, onion and curry, heat through
    stir in the cheese, bacon and parsley until blended




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