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    Source of Recipe


    List of Ingredients

    1 angel food or vanilla cake mix
    1 can sweetened condensed milk
    cup lemon juice
    1 pkg. (10 oz.) frozen strawberries, thawed
    1 pint heavy cream, whipped


    Prepare cake mix as directed on package and pour into greased 9" spring form pan. Bake cake according to directions, let cool. In medium bowl, combine condensed milk and lemon juice, blend well. Stir in strawberries. Cut cooled cake horizontally into two layers; spread strawberry filling on bottom, replace top layer. Frost top and sides of cake with whipped cream. If desired, garnish with whole strawberries, decorative candies or sprinkles. Refrigerate 1 hour before serving. Arrange small pieces of candy cane on top of cake.




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