Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy       

Recipe Categories:

    CANDY CANE CAKE


    Source of Recipe


    unknown

    List of Ingredients





    1 angel food or vanilla cake mix
    1 can sweetened condensed milk
    cup lemon juice
    1 pkg. (10 oz.) frozen strawberries, thawed
    1 pint heavy cream, whipped

    Recipe



    Prepare cake mix as directed on package and pour into greased 9" spring form pan. Bake cake according to directions, let cool. In medium bowl, combine condensed milk and lemon juice, blend well. Stir in strawberries. Cut cooled cake horizontally into two layers; spread strawberry filling on bottom, replace top layer. Frost top and sides of cake with whipped cream. If desired, garnish with whole strawberries, decorative candies or sprinkles. Refrigerate 1 hour before serving. Arrange small pieces of candy cane on top of cake.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |