Peppermint Candy Cane Bark
Source of Recipe
List of Ingredients
2 lbs white chocolate
12 candy canes, crushed into 1/4 inch pieces
1 teaspoon peppermint extract ( 1/2 tsp. if using oil)
Melt white chocolate either in a double boiler or in a bowl over a pot of boiling water.
Stir in crushed candy cane and peppermint flavoring into melted white chocolate.
Line a 11x17" baking pan with wax paper.
Pour and spread chocolate mixture onto wax paper.
Chill until firm and break into pieces.
Refrigerate until ready to serve.