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    Peppermint Candy Cane Bark

    Source of Recipe


    List of Ingredients

    2 lbs white chocolate
    12 candy canes, crushed into 1/4 inch pieces
    1 teaspoon peppermint extract ( 1/2 tsp. if using oil)


    Melt white chocolate either in a double boiler or in a bowl over a pot of boiling water.

    Stir in crushed candy cane and peppermint flavoring into melted white chocolate.

    Line a 11x17" baking pan with wax paper.

    Pour and spread chocolate mixture onto wax paper.

    Chill until firm and break into pieces.

    Refrigerate until ready to serve.




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