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    Peppermint Crunch Puppy Chow

    Source of Recipe


    List of Ingredients

    5 cups Rice Chex cereal

    10 ounces melting white chocolate OR vanilla flavored Almond Bark

    1 cup crushed candy canes

    1 cup confectioners' sugar


    Pour the cereal into a large bowl. Melt white chocolate/almond bark according to the package directions. Pour melted chocolate over cereal, stirring and folding until the cereal is completely covered. Fold in the crushed candy canes.
    Pour the confectioners' sugar into a large tupperware or zipped-top bag. Pour the chocolate covered cereal/candy canes in next. Seal the bag or container and shake until all the cereal is coated with the powdered mixture.
    Discard excess powder. Store at room temperature up to 2 weeks, if it lasts that long!




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