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    Butterfinger Cookies

    Source of Recipe


    List of Ingredients

    1 yellow or choolate cake mix
    2 eggs
    ⅓ c. vegetable oil
    1 large butterfinger candy bar


    Preheat oven to 350

    Mix cake mix, eggs and oil until completely dissolved into dough.

    Chop butterfinger into tiny pieces and then mix into the dough. Drop dough in small balls onto greased cookie sheet.

    Bake 10-12 minutes, or until lightly golden. Do not overbake. Remove from pan and cool.




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