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    Butterscotch Oatmeal Cookies

    Source of Recipe

    Judy D

    List of Ingredients

    1 c. (2 sticks) butter
    3/4 c. brown sugar
    3/4 c. white sugar
    2 eggs, beaten
    1 tbsp. hot water
    1 1/2 c. all-purpose flour
    1 tsp. baking soda
    walnuts, shelled and chopped
    2 c. quick-cooking oatmeal
    1 tsp. vanilla
    1 pkg. butterscotch bits


    Cream butter and sugars. Add beaten eggs and hot water. Add flour mixed with baking soda. Add chopped nuts, oatmeal and vanilla. Then add butterscotch bits. Drop by teaspoonfuls on greased cookie sheet and bake at 375F for 10-12 minutes.




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