Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy       

Recipe Categories:


    Source of Recipe


    List of Ingredients

    1 1/2 lb. ground beef
    1 pkg. taco seasoning
    1/2 c. water
    1 (12 oz.) can whole kernel corn, drained
    1/2 c. chopped green pepper
    1 (8 oz.) can tomato sauce
    1 (8 1/2 oz.) pkg. corn muffin mix
    1 (2.8 oz.) Durkee French fried onions
    1/3 c. (1 oz.) shredded Cheddar cheese


    In skillet, brown meat and drain. Stir in taco seasoning, water,
    corn, pepper and tomato sauce. Pour into a 2 quart casserole. In a
    separate bowl, prepare corn muffin mix according to directions except
    add 1/2 can of fried onions. Spoon corn muffin mixture around outer
    edge of casserole. Bake uncovered at 400 degrees for 20 minutes.
    Top corn bread with cheese and remaining onions. Bake 2 to 3 minutes
    longer. Makes 6 servings.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |