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    CORNBREAD TACO BAKE


    Source of Recipe


    *

    List of Ingredients





    1 1/2 lb. ground beef
    1 pkg. taco seasoning
    1/2 c. water
    1 (12 oz.) can whole kernel corn, drained
    1/2 c. chopped green pepper
    1 (8 oz.) can tomato sauce
    1 (8 1/2 oz.) pkg. corn muffin mix
    1 (2.8 oz.) Durkee French fried onions
    1/3 c. (1 oz.) shredded Cheddar cheese

    Recipe



    In skillet, brown meat and drain. Stir in taco seasoning, water,
    corn, pepper and tomato sauce. Pour into a 2 quart casserole. In a
    separate bowl, prepare corn muffin mix according to directions except
    add 1/2 can of fried onions. Spoon corn muffin mixture around outer
    edge of casserole. Bake uncovered at 400 degrees for 20 minutes.
    Top corn bread with cheese and remaining onions. Bake 2 to 3 minutes
    longer. Makes 6 servings.

 

 

 


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