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    Cheese and Chili Cornbread

    Source of Recipe

    Recipe Introduction

    (6 - 9 Servings)

    List of Ingredients

    1 pkg. "JIFFY" Corn Muffin Mix
    3 eggs
    1 can (8 oz) whole kernel corn, drained
    1 can (4 oz) green chilies, chopped
    1 tsp. baking powder
    1 cup sour cream
    1/4 cup margarine or butter, melted
    1 cup Monterey Jack cheese, coarsely grated


    Preheat oven to 350F. Grease a 9 square pan.
    Lightly beat eggs; add corn and chilies. Add remaining ingredients. Mix until blended. Pour into pan. Bake 40 - 45 minutes or until lightly browned.




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