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    3-Ingredient Crock-Pot Chicken Tacos

    Source of Recipe

    Loa B.

    List of Ingredients

    •1½ pounds boneless, skinless chicken breasts

    •1 1.25-ounce packet low-sodium taco seasoning (see note)

    •1 16-ounce jar of your favorite salsa

    •For serving: tortillas or taco shells and your choice of optional toppings, such as shredded lettuce, chopped tomatoes, shredded cheese, black beans, corn, chopped avocados or guacamole, reduced-fat sour cream, and hot sauce


    1.Place chicken in the bottom of the crock-pot.

    2.Sprinkle taco seasoning over chicken.

    3.Pour salsa on top.

    4.Cook on low (for 6-8 hours) or high (for 4 hours).

    5.Just before serving, use two forks to shred the chicken.

    6.Stir to evenly distribute salsa throughout chicken.

    7.Serve immediately with desired toppings.




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