3-Ingredient Crock-Pot Chicken Tacos
Source of Recipe
List of Ingredients
1½ pounds boneless, skinless chicken breasts
1 1.25-ounce packet low-sodium taco seasoning (see note)
1 16-ounce jar of your favorite salsa
For serving: tortillas or taco shells and your choice of optional toppings, such as shredded lettuce, chopped tomatoes, shredded cheese, black beans, corn, chopped avocados or guacamole, reduced-fat sour cream, and hot sauce
1.Place chicken in the bottom of the crock-pot.
2.Sprinkle taco seasoning over chicken.
3.Pour salsa on top.
4.Cook on low (for 6-8 hours) or high (for 4 hours).
5.Just before serving, use two forks to shred the chicken.
6.Stir to evenly distribute salsa throughout chicken.
7.Serve immediately with desired toppings.