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    Chicken Stroganoff

    Source of Recipe


    Recipe Introduction

    Makes 6 servings

    (Low fat and delicious!)

    List of Ingredients

    1 pound frozen boneless skinless chicken breasts

    1 can fat free cream of mushroom soup (or fat-free cream of chicken if you don't like mushrooms)

    16 oz. carton fat free sour cream

    1 envelope dry onion soup mix


    Put frozen chicken in bottom of crockpot. Mix soup, sour cream,
    onion soup mix and pour over chicken. Cook on low for 7 hours.
    (serve it over rice or noodles)

    Super easy and filling, you won't miss the fat!




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