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    Crock-Pot Corn


    Source of Recipe


    St Anthony Hospital Auxilary Cookbook 2009

    List of Ingredients




    1 (8oz) pkg. cream cheese
    2 T. sugar
    1 tsp. salt
    1/2 c. milk
    2 lg. bags frozen corn

    Recipe



    Place cream cheese, sugar, salt ans milk in bottom of crock-pot. Put 2 large bags of frozen corn on top. Cook 2 hours on high and 2 hours on low. Very good and easy.

 

 

 


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