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    Crock-Pot Corn

    Source of Recipe

    St Anthony Hospital Auxilary Cookbook 2009

    List of Ingredients

    1 (8oz) pkg. cream cheese
    2 T. sugar
    1 tsp. salt
    1/2 c. milk
    2 lg. bags frozen corn


    Place cream cheese, sugar, salt ans milk in bottom of crock-pot. Put 2 large bags of frozen corn on top. Cook 2 hours on high and 2 hours on low. Very good and easy.




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