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    Crockpot Cream Corn

    Source of Recipe

    local cookbook

    List of Ingredients

    20-30 oz of frozen corn
    1 cream cheese 8 oz
    cup butter
    cup milk or half half
    1 tablespoon sugar
    1 teaspoon salt (or to taste)
    teaspoon of pepper (or to taste)


    Put all the ingredients in the crockpot. Cook on high 2-4 hours or low 4-6. Stir after about an hour.




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