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    Crockpot Cream Corn


    Source of Recipe


    local cookbook

    List of Ingredients





    20-30 oz of frozen corn
    1 cream cheese 8 oz
    cup butter
    cup milk or half half
    1 tablespoon sugar
    1 teaspoon salt (or to taste)
    teaspoon of pepper (or to taste)

    Recipe



    Put all the ingredients in the crockpot. Cook on high 2-4 hours or low 4-6. Stir after about an hour.

 

 

 


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