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    Crockpot Mac and Cheese


    Source of Recipe


    internet

    List of Ingredients




    16 oz. elbow macaroni

    3 cups milk

    8 oz. Velveeta, cut into chunks

    1/4 cup (1/2 stick) butter, cut into chunks

    3 cups shredded cheddar cheese

    1/4 cup grated Parmesan cheese

    Recipe



    Cook pasta in boiling water 3 minutes short of being al dente.
    Place the cooked macaroni, milk, Velveeta, butter and cheddar cheese into a crockpot. Stir and top with Parmesan cheese. Set heat to Low and cook for 2 to 3 hours. Stir occasionally and check for doneness starting at the 2-hour mark.

 

 

 


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