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    Crockpot Potato Casserole

    Source of Recipe


    List of Ingredients

    1 can cream of chicken soup, undiluted
    8 ounces sour cream
    1/4 cup chopped onion
    1/4 cup butter, melted
    1 teaspoon salt
    2 pounds potatoes, peeled & chopped
    2 cups shredded Cheddar cheese
    1-1/2 to 2 cups stuffing mix
    3 tablespoons butter, melted


    Combine soup, sour cream, onion, 1/4 cup butter and salt in small bowl. Combine potatoes and cheese in slow cooker. Pour soup mixture over potatoes/cheese; mix well. Sprinkle stuffing mix over potato mixture; drizzle with 3 tablespoons melted butter. Cover and cook on low 8 to 10 hours or on high 5 to 6 hours (or until potatoes are tender). Makes 8 to 10 servings.




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