Source of Recipe
List of Ingredients
25 oz bag of frozen ravioli (we like cheese)
1 jar of your favorite spaghetti sauce
1 cup mozzarella cheese
Dump your bag of frozen ravioli right into the crockpot. Pour your jar of sauce over the ravioli. Stir the ravioli to evenly coat with sauce. Be careful, don't chip a nail. I know this is strenuous work.
Cover and cook on high for about 3 hours. Depending on how fast your crockpot cooks, you may notice they are done closer to 2.5 hours. You could also cook on low for a longer period of time.
About 20 minutes before you are ready to serve, sprinkle the top of the ravioli with finely shredded mozzarella cheese.
Pop the lid back on and let it melt- about 20 minutes. Once the cheese is melted, plate it up and serve.