Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy       

Recipe Categories:

    Crockpot Ravoli

    Source of Recipe


    List of Ingredients

    25 oz bag of frozen ravioli (we like cheese)
    1 jar of your favorite spaghetti sauce
    1 cup mozzarella cheese


    Dump your bag of frozen ravioli right into the crockpot. Pour your jar of sauce over the ravioli. Stir the ravioli to evenly coat with sauce. Be careful, don't chip a nail. I know this is strenuous work.
    Cover and cook on high for about 3 hours. Depending on how fast your crockpot cooks, you may notice they are done closer to 2.5 hours. You could also cook on low for a longer period of time.
    About 20 minutes before you are ready to serve, sprinkle the top of the ravioli with finely shredded mozzarella cheese.
    Pop the lid back on and let it melt- about 20 minutes. Once the cheese is melted, plate it up and serve.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |