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    Crockpot Salisbury Steak

    Source of Recipe


    List of Ingredients

    2 pounds lean ground beef

    1 (1 ounce) envelope dry onion soup mix

    1/2 cup Italian seasoned bread crumbs

    1/4 cup milk

    1/4 cup all-purpose flour

    2 tablespoons vegetable oil

    2 (10.75 ounce) cans condensed cream of chicken soup

    1 (1 ounce) packet dry au jus mix

    3/4 cup water


    In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
    Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water (*if you can't find the au jus mix, use a can of condensed beef consommé instead and omit water from recipe). Pour over the meat. Cook on the Low
    setting for 4 or 5 hours, until ground beef is well done.




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