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    Crockpot Salsa Ranch Chicken

    Source of Recipe

    local cookbook

    List of Ingredients

    5-6 frozen chicken breasts

    1 (10 oz.) can cream of chicken soup, undiluted

    1 cup salsa

    1 tsp. minced garlic

    1/2 cup sour cream

    1/2 cup Ranch dressing

    1 (1 lb.) box rotini pasta, prepared


    Place frozen chicken breasts into the bottom of a 6-quart (or larger) slow cooker.
    In a medium bowl, mix together cream of chicken soup, salsa and minced garlic.
    Pour this mixture over frozen chicken breasts. Cover and cook on low for 6-8 hours.
    About 30 minutes or so before this is finished cooking, begin preparing the rotini pasta according to package directions.
    Once chicken is cooked, remove chicken breasts and shred them or cut into chunks.

    Whisk in sour cream and Ranch dressing into cream of chicken/salsa mixture in the slow cooker. Add chicken back into the slow cooker and stir in prepared rotini pasta.




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