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    Crockpot mac & cheese

    Source of Recipe

    List of Ingredients

    16 oz. elbow macaroni
    3 cups milk
    8 oz. velveeta, cut into chunks
    1/4 cup (1/2 stick) butter, cut into chunks
    3 cups shredded cheddar cheese
    1/4 cup grated Parmesan cheese


    Cook pasta in boiling water 3 minutes short of being al dente.

    Place the cooked macaroni, milk, velveeta, butter and cheddar cheese into a crockpot. Stir and top with Parmesan cheese. Set heat to Low and cook for 2 to 3 hours. Stir occasionally and check for doneness starting at the 2-hour mark.




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