Crockpot mac & cheese
Source of Recipe
List of Ingredients
16 oz. elbow macaroni
3 cups milk
8 oz. velveeta, cut into chunks
1/4 cup (1/2 stick) butter, cut into chunks
3 cups shredded cheddar cheese
1/4 cup grated Parmesan cheese
Cook pasta in boiling water 3 minutes short of being al dente.
Place the cooked macaroni, milk, velveeta, butter and cheddar cheese into a crockpot. Stir and top with Parmesan cheese. Set heat to Low and cook for 2 to 3 hours. Stir occasionally and check for doneness starting at the 2-hour mark.