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    Source of Recipe

    List of Ingredients

    2 1/4 c. cake flour, sifted
    2 tsp. baking powder
    1/2 tsp. salt
    1 3/4 c. sugar
    8 oz. non-fat plain yogurt
    3 tbsp. oil
    1 tbsp. fresh lemon juice
    1 tsp. grated lemon peel
    1/2 tsp. vanilla
    4 lg. egg whites, stiffly beaten

    1/4 c. brown sugar, packed
    1/4 c. uncooked oats


    Mix cake flour, baking powder and salt. Beat sugar, plain yogurt, oil, lemon juice, grated lemon peel and vanilla. Add dry ingredients. Fold in 4 large stiffly beaten egg whites. Pour into cupcake papers. Top with streusel. Bake at 350 degrees for 35 to 40 minutes.




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