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    Butterfinger Crunch Pudding

    Source of Recipe


    List of Ingredients

    1 container of frozen whipped topping, such as Cool Whip

    1 small package of instant chocolate pudding

    1 Butterfinger candy bar


    1. Set the whipped topping in the refrigerator the night before so that it can thaw.
    2. Put the soft whipped topping in a large bowl and stir in the package of dry instant chocolate pudding. Stir until it is mixed in well, and looks like chocolate whipped topping.
    3. Put the Butterfinger in a shallow bowl and crush into small pieces with the back of a spoon. Stir the crushed pieces into the chocolate mixture.
    4. Refrigerate for a few hours, then enjoy!




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