Butterfinger Crunch Pudding
Source of Recipe
List of Ingredients
1 container of frozen whipped topping, such as Cool Whip
1 small package of instant chocolate pudding
1 Butterfinger candy bar
1. Set the whipped topping in the refrigerator the night before so that it can thaw.
2. Put the soft whipped topping in a large bowl and stir in the package of dry instant chocolate pudding. Stir until it is mixed in well, and looks like chocolate whipped topping.
3. Put the Butterfinger in a shallow bowl and crush into small pieces with the back of a spoon. Stir the crushed pieces into the chocolate mixture.
4. Refrigerate for a few hours, then enjoy!