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    Cherry Chiffon Dessert

    Source of Recipe


    List of Ingredients

    1 (21 ounce) can cherry pie filling

    1 (20 ounce) can pineapple tidbits, drained

    1 (14 ounce) can sweetened condensed milk

    1 cup miniature marshmallows

    1 (8 ounce) carton frozen whipped topping, thawed


    In a bowl, combine the pie filling, pineapple, milk and marshmallows. Fold in whipped topping. Refrigerate until serving.




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