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    Chocolate Cream Dessert

    Source of Recipe


    List of Ingredients

    3/4 cup cold butter, cubed
    1 package (18-1/4 ounces) chocolate cake mix
    1 egg, lightly beaten
    1 package (8 ounces) cream cheese, softened
    1 cup confectioners' sugar
    4 cups whipped topping, divided
    3 cups cold milk
    2 packages (3.9 ounces each) instant chocolate pudding mix
    2 tablespoons chocolate curls


    In a bowl, cut butter into cake mix until crumbly. Add egg and mix well. Press into a greased 13-in. x 9-in. baking dish. Bake at 350 for 15-18 minutes or until set. Cool completely on a wire rack.
    In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1 cup of whipped topping. Carefully spread over the crust; refrigerate.
    In a large bowl, whisk the milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set. Spread over the cream cheese layer. Top with the remaining whipped topping. Refrigerate for 2 hours before cutting. Garnish with chocolate curls. Refrigerate leftovers. Yield: 12 servings.




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