Chocolate Cream Dessert
Source of Recipe
List of Ingredients
•3/4 cup cold butter, cubed
•1 package (18-1/4 ounces) chocolate cake mix
•1 egg, lightly beaten
•1 package (8 ounces) cream cheese, softened
•1 cup confectioners' sugar
•4 cups whipped topping, divided
•3 cups cold milk
•2 packages (3.9 ounces each) instant chocolate pudding mix
•2 tablespoons chocolate curls
In a bowl, cut butter into cake mix until crumbly. Add egg and mix well. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 15-18 minutes or until set. Cool completely on a wire rack.
In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1 cup of whipped topping. Carefully spread over the crust; refrigerate.
In a large bowl, whisk the milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set. Spread over the cream cheese layer. Top with the remaining whipped topping. Refrigerate for 2 hours before cutting. Garnish with chocolate curls. Refrigerate leftovers. Yield: 12 servings.