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    Source of Recipe

    newspaper clipping

    List of Ingredients

    2 cans (15 oz.) peaches, drained
    2 pkgs. cinnamon and spice oatmeal, dry
    1/3 cup flour
    cup chopped walnuts (optional)
    1/3 cup melted butter


    Preheat oven to 425. Pour peaches into a lightly greased 2 quart baking dish. Combine oatmeal, flour and nuts in a bowl; stir in the butter; sprinkle over the peaches. Bake for 15 minutes, until golden brown. Serve warm, over ice cream.




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