Layered Banana Pineapple Dessert
Source of Recipe
List of Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup margarine or butter melted
3 bananas, sliced
1 pkg. 8 oz. cream cheese softened
3 1/2 cups cold milk
2 pkgs. (4 serving size) Jell-o Vanilla Flavor Instant Pudding & Pie Filling
1 can 20 oz. of crushed pineapple, drained
1 8 oz. tub Cool Whip
Mix graham cracker crumbs, sugar and margarine in 13x9 inch pie pan. Press evenly onto bottom of pan. Arrange banana slices on crust.
Beat cream cheese in large bowl with wire whisk until smooth. Gradually beat in milk. Add pudding mixes. Beat until well blended. Spread evenly over banana slices. Spoon pineapple evenly over pudding mixture. Spread whipped topping over pineapple.
Refrigerate 3 hours or until ready to serve. Makes about 15 servings