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    Lemon Lush

    Source of Recipe


    List of Ingredients

    1/2 c. chopped pecans
    1 stick margarine
    1 c. flour
    1 c. powdered sugar
    1 ( 8oz. ) pkg. cream cheese
    1 container Cool Whip
    2 small pkg. instant lemon pudding
    3 c. milk


    Mix together pecans, margarine and flour. Put into 9 x 13 - inch pan and bake 15 minutes at 350 degrees. Cool. Beat together powdered sugar, cream cheese and 1 cup Cool Whip. Spread on cooled crust. Mix lemon pudding with milk.

    Spread over cheese layer. Cover with remaining Cool Whip.

    May refrigerate up to 3 days before using.




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