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    Raspberry Pretzel Dessert

    Source of Recipe


    List of Ingredients

    2 c crushed Pretzel sticks
    3 tbsp. Sugar
    3/4 c melted Butter
    12 oz. Cool Whip
    8 oz. softened Cream cheese
    1 lg. Box of raspberry Jell-O
    2 c Boiling water
    1 lb. frozen raspberries


    Mix pretzels, sugar and butter. Pat into 9x13 pan and bake at 400 degrees
    for seven minutes. Let cool. Carefully fold cool whip into cream cheese and
    spread on top of pretzel layer. Mix the Jell-O and water; stir in frozen
    raspberries. Pour over second layer. Refrigerate overnight.




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