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    Strawberry Angel Mousse

    Source of Recipe


    List of Ingredients

    1 pkg strawberry jello

    2 cup boiling water

    1 pkg frozen sliced strawberries

    2 envelopes dream whip

    1 angel food cake


    dissolve jello in water. Add strawberries. Stir till thawed. Refrigerate 10 minutes. Tear cake into 1 inch pieces. Prepare 1 envelope dream whip as directed. Blend into jello. Fold in cake. Spoon into 6 cup bowl lined with saran wrap. Chill overnight. Prepare other dream whip package. Turn bowl upside down on plate. Frost with whip cream and garnish with strawberries. Enjoy!




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