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    3-Ingredient Cream Cheese Sausage Dip

    Source of Recipe


    List of Ingredients

    1 pound sausage

    1 (10oz) can Rotel diced tomatoes and green chilies, undrained

    1 (8oz) package cream cheese, cut into pieces


    In a large skillet over medium-high heat, cook sausage until crumbled and no longer pink. Drain. Add Rotel and cream cheese to skillet. Stir until cheese melts.

    Serve warm with tortilla chips.




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