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    Easy Cream Corn Dip

    Source of Recipe


    Recipe Link:

    List of Ingredients

    2 15 oz. cans Mexi-corn drained
    2 10 oz. cans Rotel Tomatoes with Green Chilies drained
    1 1/2 c. Greek yogurt
    1/2 c. Mayonnaise
    1 1/2 c. shredded cheddar cheese
    1 1oz. pkg. Ranch dressing mix (dry mix)
    1 bunch green onions chopped
    salt and pepper to taste


    Combine all ingredients and stir gently in a large bowl until combined. Reserve a little bit of cheese and green onions for garnish.

    Refrigerate dip until ready to serve.

    Garnish with reserved cheddar cheese and green onions before serving.

    Serve with corn tortilla chips.




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