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    Fajota Chicken Queso Dip

    Source of Recipe

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    List of Ingredients

    1 tablespoon Parkay® Original Spread-tub

    2/3 cup chopped yellow onion

    2/3 cup chopped green bell pepper

    1 cup chopped rotisserie chicken

    2 teaspoons fajita seasoning mix

    1 lb (16 oz) Velveeta®, cut into 1/2-inch cubes

    1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

    Tortilla chips or assorted vegetables, optional


    Melt Parkay in large skillet over medium-high heat. Add onion and bell pepper; cook 3 to 5 minutes or until tender, stirring occasionally. Add chicken and fajita seasoning; stir to combine. Cook 1 minute or until chicken is hot. Remove from heat; set aside.

    Combine Velveeta and undrained tomatoes in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.

    Add chicken mixture to Velveeta mixture; stir to combine. Serve with tortilla chips or assorted vegetables, if desired.




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