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    Hawaiian Bread Dip

    Source of Recipe


    List of Ingredients

    2 jars dried beef
    2 8 oz. pkg. cream cheese, softened
    2 cans cream of mushroom soup, reg. size cans or 1 family-size
    Green onions
    1 round loaf Hawaiian bread


    In food processor or chopper, finely chop dried beef; set aside. In large mixing bowl, beat cream cheese until smooth and add dried beef and cream of mushroom soup. Add finely chopped green onions, to taste.* Refrigerate at least one hour so flavors can blend. Cut off top 1/4 of bread and carefully scoop out bread, leaving a 1" shell. Cut bread to use as dippers. Spoon in dip and serve with bread, crackers or favorite dippers.




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