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    Over the Moon Pizza Dip

    Source of Recipe

    Recipe Link:

    List of Ingredients

    1 3/4 lb Velveeta
    1 lb ground beef
    1 lb pepperoni, chopped fine
    1 Tbsp onion powder
    1 Tbsp dry Italian seasoning
    1 Tbsp garlic powder
    1 c marinara sauce


    1. Brown the ground beef. Drain the fat. And set it aside.

    2. Over medium to low heat, render the fat out of the chopped pepperoni. Drain the fat and set this aside.

    3. Place the pepperoni and beef back in the skillet over low heat. Add the seasonings and marinara sauce. Stir to combine. Cut up the Velveeta into small cubes and add to the mixture.

    4. Stir until all is melted and combined.




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