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    Reese's Peanut Butter Cookie Dough Dip

    Source of Recipe

    Shugary Sweets

    List of Ingredients

    1/2 cup butter

    1/2 cup light brown sugar

    1/4 cup creamy peanut butter

    1 tsp. vanilla extract

    8 oz cream cheese, softened

    3/4 cup powdered sugar

    1/2 cup semi-sweet mini chocolate chips

    1-1/2 cups chopped Reese's cups (or an 8 oz package Reese's peanut butter cup Minis)


    In a small saucepan over medium heat, melt butter and brown sugar. Whisk until completely combined and bring to a boil, then remove from heat. Whisk in the peanut butter and vanilla extract. Set aside to cool to room temperature.

    In a large mixing bowl, beat cream cheese with powdered sugar until creamy. On low, add in cooled brown sugar mixture. Mix until combined. Fold in mini chocolate chips and chopped Reese's cups. Serve immediately or store in refrigerator until ready to serve.

    Enjoy with animal crackers, graham crackers, or pretzels.




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