Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy       

Recipe Categories:

    Strawberry Pretzel Salad Dip


    Source of Recipe


    Amy

    List of Ingredients




    8 ounces Cream Cheese, room temperature

    1/3 cup granulated sugar

    Pinch of salt

    8 ounces (1 small tub) Cool Whip

    About 3/4 cup Strawberry Pie Filling, divided

    Pretzels, for serving

    Recipe



    Use a hand mixer to beat cream cheese, sugar, and salt until smooth. Fold in Cool Whip. Stir in about 1/2 cup of the pie filling. Chill dip until ready to serve. (Can be made one day ahead.)

    When ready to serve: Place dip in serving bowl. Top with another 1/4 cup or so of pie filling for garnish. Serve with pretzels.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |