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    Strawberry Pretzel Salad Dip

    Source of Recipe


    List of Ingredients

    8 ounces Cream Cheese, room temperature

    1/3 cup granulated sugar

    Pinch of salt

    8 ounces (1 small tub) Cool Whip

    About 3/4 cup Strawberry Pie Filling, divided

    Pretzels, for serving


    Use a hand mixer to beat cream cheese, sugar, and salt until smooth. Fold in Cool Whip. Stir in about 1/2 cup of the pie filling. Chill dip until ready to serve. (Can be made one day ahead.)

    When ready to serve: Place dip in serving bowl. Top with another 1/4 cup or so of pie filling for garnish. Serve with pretzels.




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