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    Lemon Buttercream Frosting

    Source of Recipe


    List of Ingredients

    1/2 c. of butter, room temperature
    1 tsp. grated lemon rind
    1 tsp. vanilla extract
    Pinch of salt
    3 1/2 c. confectioners' sugar
    1/4 c. milk
    1 tbsp. fresh lemon juice


    In a mixer bowl, cream the butter, lemon rind, vanilla and salt until light and about 2 minutes. Add confectioners' sugar alternately with milk until the mixture is creamy and smooth, beating well after each addition. Beat in the lemon juice.




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