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    Sweet Potato Fudge

    Source of Recipe


    List of Ingredients

    3 c. sugar
    1 1/2 t. pumpkin pie spice
    2 sticks butter
    1 (7 oz.) jar marshmallow creme
    1 small can pet milk
    2 t. vanilla extract
    18 oz. butterscotch morsels
    1 c. chopped nuts
    1 c. cooked mashed sweet potatoes


    In heavy sauce pan, combine sugar, butter, milk, sweet potatoes and spices; bring to a boil, stirring constantly. Continue boiling over medium heat, stirring constantly until mixture reaches 228 degrees on candy thermometer, about 10 minutes. Remove from heat; stir in butterscotch morsels. Add marshmallow creme, nuts and vanilla, mixing until well blended. Quickly pour into buttered 9x13 inch pan, spreading just until even. Cool and cut into squares. Store tightly wrapped in refrigerator




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