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    Rhubarb Jam


    Source of Recipe


    Home Cooking is the Best Cookbook

    List of Ingredients




    6 cups Rhubarb, chopped
    4 cups Sugar
    1 can strawberry pie filling
    2 pkg strawberry or raspberry Jello

    Recipe



    Boil rhubarb, sugar, and pie filling for 20 minutes. Add jello and cool. But in jars and store in refrigerator.

 

 

 


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