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    Rhubarb Jam

    Source of Recipe

    Home Cooking is the Best Cookbook

    List of Ingredients

    6 cups Rhubarb, chopped
    4 cups Sugar
    1 can strawberry pie filling
    2 pkg strawberry or raspberry Jello


    Boil rhubarb, sugar, and pie filling for 20 minutes. Add jello and cool. But in jars and store in refrigerator.




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