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    Cheesy Taco Meatloaf

    Source of Recipe

    List of Ingredients

    2 pounds ground beef

    1 jar (16 ounces) PaceŽ Chunky Salsa - Mild or PaceŽ Picante Sauce - Medium

    1 1/2 ounces tortilla chips, crushed (about 1/2 cup)

    1 egg

    1 teaspoon chili powder

    3/4 teaspoon kosher salt

    1/4 teaspoon ground black pepper

    1/2 cup shredded Cheddar cheese


    Step 1
    Set the oven to 350°F. Thoroughly mix the beef, 1 cup salsa, tortilla chips, egg, chili powder, salt and black pepper in a large bowl. Place the beef mixture into a 3-quart shallow baking pan and shape into an 9x4-inch loaf.
    Step 2
    Bake for 1 hour or until the meatloaf is cooked through.
    Step 3
    Spread the remaining salsa over the meatloaf and sprinkle with the cheese. Bake for 5 minutes or until the cheese is melted.




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