Cheesy Taco Meatloaf
Source of Recipe
List of Ingredients
2 pounds ground beef
1 jar (16 ounces) PaceŽ Chunky Salsa - Mild or PaceŽ Picante Sauce - Medium
1 1/2 ounces tortilla chips, crushed (about 1/2 cup)
1 teaspoon chili powder
3/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/2 cup shredded Cheddar cheese
Set the oven to 350°F. Thoroughly mix the beef, 1 cup salsa, tortilla chips, egg, chili powder, salt and black pepper in a large bowl. Place the beef mixture into a 3-quart shallow baking pan and shape into an 9x4-inch loaf.
Bake for 1 hour or until the meatloaf is cooked through.
Spread the remaining salsa over the meatloaf and sprinkle with the cheese. Bake for 5 minutes or until the cheese is melted.