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    Amana Style Swiss Steak

    Source of Recipe


    List of Ingredients

    1 1/2 pounds lean beef steak
    1 1/2 tablespoons shortening
    1 medium onion, chopped
    1/2 cup vinegar
    1/4 cup all-purpose flour
    3/4 teaspoon salt
    Pepper to taste


    Combine flour, salt and pepper; pound into steak. (Meat may be cut into serving pieces, or not, as desired.)

    Melt shortening in a large skillet and brown steak light on both sides. Add vinegar and cook just until liquid evaporates. Add chopped onion and cover with water.




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