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Creamy Swiss Steak




Source of Recipe


Amy


List of Ingredients




�3/4 cup all-purpose flour

�1 teaspoon salt

�1/2 teaspoon pepper

�2 pounds boneless beef round steak, cut into serving-size portions

�2 tablespoons butter

�1/2 cup chopped onion

�2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted

�1 cup water

�Hot cooked noodles


Recipe



In a shallow bowl, combine the flour, salt and pepper; dredge beef. In a large skillet, brown beef in butter on both sides. Transfer to a 3-qt. slow cooker; top with onion. Combine soup and water; pour over onion. Cover and cook on low for 8-9 hours or until meat is tender. Serve with noodles. Yield: 8 servings