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    Oven Swiss Steak

    Source of Recipe


    List of Ingredients

    1 1/2 lbs. round steak
    1/4 cup flour
    1 teaspoon salt
    1 16 oz. can stewed tomatoes
    1/2 cup celery
    1/2 cup chopped carrots
    2 tablespoons chopped onions
    1/2 teaspoon Worcestershire sauce
    1/4 cup shredded american cheese


    Cut meat into 4 portions. Mix flour, and salt. Pound part of this mixture into the meat and set aside. put small amount of cooking oil in skillet, when hot place in skillet and brown on both sides. Then place meat in a shallow baking dish. Blend the remaining flour mixture with drippings in skillet and all other remaining ingredients except cheese. Cook stirring constantly until blended and the mixture boils. Pour over meat cover and bake at 350 /o for 2 hours or until tender. Cover top with cheese leave in oven just long enough to melt cheese. Makes 4 servings.




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